Oviedo Food Truck Bazaar

Last night was the monthly Oviedo Food Truck Bazaar, so Chris and I decided to head over to check it out because the weather was perfect for food trucking. Our Favorite food truck Big Wheel wasn't there because they were at a local music festival so we had to branch out. We got a big country burger from Treehouse Truck which was really good and we got a pulled chicken sandwich from Firehouse BBQ truck. No food truck event is complete until you have a Yum Yum Cupcake, so we stopped by and got one Peanut choc-o-rama and a Banatella Versace. Delicious. Of course it was all so good, I forgot to take pictures before we had devoured it all. oops. Obviously this blog won't be winning any awards. Ever.

Pulled Pork

So being the lack luster blogger that I am, of course it took me a hundred years to remember to take a picture. And I only remembered to take a picture at the end. Anyway, here we go, I didn't use a recipe, I don't with a lot of things I make, I'm too lazy to look up what other people think I should do. So for this I got some advice from my brother who could out cook me any day of the week.



Pulled Pork

I used 3.5lbs. of picnic pork roast

I mixed:

1/2 c white vinegar
1 c bbq sauce (use your favorite)

A few shakes of:
fresh ground black pepper
red pepper flakes
garlic
kosher salt

I poured all the spices and sauce on the roast in a croc pot cooked it on low for 9 hours and then pulled it apart.

After I pulled it all I put it on a baking sheet and baked it at 375 degrees until the top layer was a little bit crispy. And then served on buns with bbq sauce.